I’m not sure what brought me to this path of being a picky eater. I could say money was a factor or the fact my mom worked long hours. Truth was, the last thing on her mind was to come home to cook a Lebanese Thanksgiving meal. Even if she did cook like that, I already made my mind up that if it’s not the texture then it’s the presentation of food that will make me cringe. Also, the fact I had people that supported my picky outlook on food rather than push me to try new things. Why change when you already know what’s best for you, right? Well this all started to change once I got married. For my husband’s birthdays he likes to try new dishes and for some reason I started having the same craving to try new things as well. Rocky start but eventually I became open to new possibilities.
This continued in the workplace as well. My business trip to New York interrupted my comfort level greatly especially with food. We went to restaurants I would probably pass by in order to get some pizza and was served beverages that reminded me I was not in the south. I did have a chance to visit a French restaurant and for the first time I tried macaroons! Who would have guessed this picky person would one day open up to opportunities and try something better than the ‘norm’?
The way I am with food is sometimes translated in my relationship with God. I’m very persistent (okay, stubborn at times) and I like to have things done a certain way because that’s what I’m used to. However, I’m also learning that with God his way is better and part of understanding his way requires faith. It’s not easy. It’s like having a plate of some of the nastiest vegetables and your parents saying ,”Eat it, it’s good for you”. Eventually , your taste changes and you become sensitive to what you eat and open to new dishes. Once you ( including me ) realize God’s hand in your life , you’ll become sensitive and willing to submit to his path. So for the selective palate, I dare you to go out and explore not only food but God’s will for your life 🙂